how we work

We operate on a “full service” model – all you need is an idea or a need, and we’ll take care of the rest. We support clients in creating their own functional beverage brands.

Collaboration stages:

1. Consultation and concept – we get to know your needs, define functional goals, and identify the target audience.
2. Formulation – we create or refine the recipe, selecting natural ingredients (herbs, adaptogens, vitamins, minerals, plant extracts).
3. Organoleptic testing – we check the taste, texture, and functional effects.
4. Laboratory and genetic testing.
5. Packaging and labeling – we advise and design: tubes, jars, cans, doy-packs, flatboxes, with labels or full print.
6. Production and finishing – we deliver the final product in the chosen format.
7. Delivery – the finished product is sent directly to you or your distribution network.

We are open to flexible collaboration models, including low production volumes.